Wow, talk about your new favorite breakfast! And they're perfect to make and take to go. Even perfect for a brunch gathering, but these will go fast. I definitely think this is the breakfast dish you could trick your non vegan friends into thinking it wasn't vegan. And the best part is they are super easy to make.
Ingredients
Beyond Meat Breakfast Sausage links
1 Can of Crescent Roll dough
2 Just Egg containers
1 1/2 cups of Vegan Shredded cheddar cheese, we used Follow Your Heart
Salt and pepper
Chives for garnish
Melted butter, roughly 1-2 tbsp
Directions
Preheat oven to 375
Cook sausage according to directions, but removing 2 minutes of cooking time
Remove from pan and gently wipe pan clean
Return pan to medium high heat (closer to a high heat)
Whisk in your Just egg
Scramble until thickened, usually takes 10-15 minutes
When almost to done, add in your cheese
Mix well until melted
Turn off heat
Season with salt and pepper
Allow scrambled eggs and sausage to cool slightly
Roll out your dough
Keep dough attached so that it is one large triangle
Pinch edges to seal
Cut out 8 equal squares
In the center of each square add a little scrambled eggs
Add one sausage link
Taking two corners fold in like a blanket and pinch to seal
Place onto prepared baking sheet
Repeat with remaining rolls
Brush each with melted butter
Bake in preheated oven until golden, roughly 13-15 minutes
Garnish with chives
Serve and enjoy!
