Follow your heart has released a new Blue Cheese and it is outstanding! First thing that came to my mind to make was a wedge salad. So that's what we did hear but took it to another level by placing it on a crostini! This is a great way to serve and enjoy a wedge salad without a fork!
Ingredients
2 cups of iceberg shredded lettuce
1 cup of chopped tomatoes
1/3 cup of diced red onions
1/3 cup of diced avocado
4-5 pieces of vegan bacon, cooked and chopped (we used all vegetarian inc.)
1/3 cup of Follow Your Heart Vegan Blue Cheese, plus 1-2 tbsp for garnish
1-2 tbsp of Follow Your Heart Blue Cheese dressing
Fresh cracked pepper
1 French baguette, sliced
Olive Oil
Chives, chopped
Directions
Preheat oven to 350
Brush your baguette slices with olive oil
Place onto baking sheet and bake until golden, roughly 10 minutes
In a medium bowl add your first 7 ingredients
Mix well
Season with pepper
Let bread cool
Top each crostini with a little of salad mix
Sprinkle each with remaining blue cheese
Garnish with chives
Serve and enjoy!