Yup. You read that right. We are using Tortellini as the crust in this super deliciously wild pizza.
Ingredients
Pizza Dough ( I love the one from Whole Foods)
9oz of Vegan Tortellini, we used Kite Hill
Roughly 1-2 cups of Marinara/Pizza sauce
80z of soft Vegan Mozzarella, we used Miyoko
3/4 cup of sautéed spinach, seasoned with salt and pepper
1-2 tomatoes, sliced
Salt and pepper
Olive oil
Directions
Preheat oven according to dough directions
Cook your tortellini according to directions
Drain, and let cool to handle
Roll out your dough and place onto baking sheet
Spread the top of dough evenly with your marinara/pizza sauce
Press your cooked tortellini into the dough to form an outside crust
Pinch off pieces of mozzarella and flatten, then place onto pizza
Repeat with remaining cheese
Top with your spinach and sliced tomatoes
Season with salt and pepper
Drizzle lightly with olive oil
Bake in preheated oven for roughly 20-25 minutes until crust is cooked and cheese has melted
Slice it up, serve and enjoy!
Comments