The most delicious breakfast ingredients together in one perfect muffin. Packed with flavor, and SO EASY to make.
Ingredients
Roughly 32 oz bag of Frozen Tater Tots
2 12oz bottles of Just Vegan Egg
Roughly 3 cups of Vegan Cheddar Cheese Shreds
2 cups of ground vegan breakfast sausage, cooked ( I used Beyond Meat breakfast patties and links)
Salt and pepper
Directions
Preheat oven to 350
Grease your muffin pan
Place 4 tater tots in each muffin pan
Place in preheated oven and bake for 10-15 minutes
Remove from oven
In a medium-large bowl add your Cooked Vegan Sausage, 2 cups of Cheese Shred and both Just Egg bottles
Season with salt and pepper
Mix well
Pour mix on-top of tater tots in muffin pan
Sprinkle with remaining cheese shreds
Add 4 tater tops to each muffin
Bake in preheated oven for roughly 35-45 minutes until egg is set
Remove from oven
Let cool 5 minutes
Remove from pan, serve and enjoy!
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