A delicious and unique dessert using vegan friendly canned biscuit dough tossed in cinnamon and sugar, spread with Biscoff cookie butter and topped with cookie crumbles and white chocolate chips! This dessert is very versatile and you can change up with toppings to make it how you like.
Ingredients
1 can of vegan friendly biscuits (8 count)
1/2 cup white sugar
1 tbsp cinnamon
1/2 cup of melted butter
Roughly 3/4 1 cup of Biscoff Cookie Butter (You can also use peanut butter or other brand cookie butter)
Roughly 8-10 biscoff lotus cookies, crumbled
1 cup of vegan friendly white chocolate chips
Directions
Preheat oven to 375
Spread a little less than half your butter into a parchment lined 8x8 baking pan
In a small/medium bowl mix your sugar and cinnamon
Press your sugar covered biscuits into the buttered pan
(you make have to cut some of the biscuits to fit and form a complete bottom layer)
Spread the top of biscuits with your biscoff cookies spread to fully coat
Sprinkle with top with your crumbled cookies
Drizzle with remaining butter
Top with your white chocolate chips
Bake in preheated oven for roughly 25-30 minutes until golden
Remove and let cool 10 minutes
Cut into bars
Serve and enjoy!
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