Delicious vegan chicken nachos cooked on a sheet pan, topped with the perfect mix of flavors. This is sure to please your family and friends! Perfect for the upcoming Summer holidays!
Ingredients
8oz vegan chicken
1 oz taco seasoning pack
1/3 cup water
Vegetable oil
15oz can of black beans, drained and rinsed
2.25 oz can of olives, drained and rinsed
3-4 cups of shredded Vegan cheese
1-2 cups of chopped tomatoes
Pickled jalapenos
Freshly chopped cilantro
Limes
Guacamole
Vegan Sour Cream
Directions
Preheat oven to 350
Heat a medium non stick pan to medium
Add in a little oil
Once hot add in your vegan chicken pieces
Cook for 5 minutes turning often
Sprinkle in your taco seasoning and water
Cook for 5-7 minutes until most liquid is absorbed
Remove from pan
Place tortilla chips evenly onto baking sheet
Careful not to overcrowd or over layer
Sprinkle with a little more than half of your cheese
Top with seasoned chicken
Sprinkle with remaining cheese
Evenly add your black beans and olives
Place into preheated oven and bake for 15 minutes
You can also broil for 1 minute before removing from oven
Remove from oven
Top with pickled jalapeños, tomatoes and cilantro
Add a large spoonful of guacamole and sour cream to the center
Serve and enjoy!
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