Delicious handheld breakfast using puff pastry filled with vegan scrambled eggs, sausage and cheese! Can we say YUM!?!?!
Ingredients
1 sheet of Puff Pastry, thawed
Roughly 3-4 cups of vegan scrambled eggs or tofu scramble
8oz of cooked vegan sausage pieces
7oz vegan cheese shreds
1/4 cup of Just vegan egg or melted butter
Salt and pepper
Chopped chives for garnish
Directions
Preheat oven to 400
Roll out your Puff Pastry into a large rectangle
Cut into 8 smaller rectangles
Place pastry rectangles onto prepared baking sheet
Sprinkle each pastry with shredded cheese
Place a large spoonful of scrambled eggs on top
Top each with a few pieces of your vegan sausage
Take one end of your rectangle and fold over
Take opposites corner and fold over
Pinch corners to seal
Repeat with remaining pastries
Brush each with vegan egg or butter
Season generously with salt and pepper
Bake in preheated oven for 15-20 mins
Remove when golden
Sprinkle with chives
Serve and enjoy!
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