If you’ve been following along you know I love to make different variations of monkey bread. So this time I’m making a Sausage Gravy inspired monkey bread! Perfect breakfast and brunch meal! Ingredients 14-16oz ground vegan breakfast sausage
2-3 tbsps flour
3-4 cups of non dairy milk
1/3 cup nutritional yeast
Salt and pepper
1 rounded cup shredded vegan mozzarella
2 tbsps dried chives, fresh works as well
1 can of vegan friendly biscuits (8 biscuits)
Fresh chives or green onions for garnish
Directions
Heat a large deep pan to medium-high
Add in a little vegetable oil followed by your sausage
Cook and crumble until browned
Add in your flour
Once thickened slowly add in your milk, one cup at a time (usually 3 cups of should do it)
Cook for 5 minutes until thickened, add more milk if too thick
Add in your nutritional yeast
Season generously with salt and pepper
Mix well
Turn off heat and let cool
Preheat oven to 375
Chop each biscuit into 8 small pieces
Place into a large bowl
Add your sausage gravy
Add in your chives and cheese
Mix well
Place mixture into greased Bundt pan
Bake in preheated oven for 45 minutes until golden brown and cooked through
Remove from oven and cool 5 minutes
Place a plate upside down on top of bundt pan
Carefully flip over to release monkey bread
Garnish with fresh chives or green onions
Serve and enjoy!
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