Breakfast sausage and French toast go hand in hand so today we’re making French toast roll ups with breakfast sausage links inside!
Ingredients
8 vegan breakfast sausage links, we used Beyond meat breakfast sausage links
8 slices of bread Bread
1/3 cup vegan egg, we used just liquid vegan egg
1/4 cup non dairy milk
1 tsp cinnamon
Powdered sugar
Syrup
Vegan Butter, optional
Directions
Cook your sausages according to directions
Remove sausage from pan
Don’t wipe the pan clean
Cut the crust from your bread slices
Using a rolling, pin flatten the bread
Place one cooked sausage link on one end
Roll up tightly
Repeat with remaining sausage and bread
In a small bowl whisk together your vegan egg, non dairy milk and cinnamon
Dip your rolled sausage and bread into liquid
Cook in same frying pan you used to cook sausages, if it is too dry add in vegan butter
Cook on each side until golden
Remove from pan
Sprinkle with powdered sugar
Serve with warm syrup
Enjoy!
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