Ingredients
1 Pepperidge Farm Puff Pastry package (2 pastry sheets)
1/3-1/2 cup brown sugar
3 tbsp white sugar
1 rounded tsp of pumpkin spice
3 tbsps melted butter
1/2 can (15oz can) of pure pumpkin
Roughly 1/2 cup of crushed walnuts
Icing Ingredients
1/2 rounded cup of room temperature cream cheese
3/4-1 cup powdered sugar
1/2-1 tsp vanilla
Directions
Preheat oven to 350
Mix together you brown sugar, white sugar and pumpkin spice mix
Roll out your thawed pastry dough
Brush evenly with some of your melted butter
Spread with half your pumpkin
Sprinkle with half your sugar mix and then half your crushed walnuts
Carefully roll up
Sealing/pinching edges
Cut into 8 rolls
Repeat with remaining pastry sheet
Place onto prepared baking sheet
Bake in preheated oven for roughly 30 minutes until golden
While rolls are cooking make your icing
In a medium bowl add your room temperature cream cheese
Slowly add in your powdered sugar while mixing using either a whisk or hand mixer
Add in vanilla
Continue to mix until creamy and no clumps exist
Remove cinnamon rolls from oven when golden and cooked through
Let cool a few minutes
While still warm spread with icing
And if you'd like you could even sprinkle more walnuts on top of icing
Serve and enjoy!
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