Today we are making delicious Philly Cheesesteak using Beyond Meat's new Steak, but instead of being served in a bread roll we are wrapping it up in a vegan friendly egg roll.
We air fried them but they can easily be baked or fried. To fry: heat oil in a pan and fry until golden. To bake: Bake at 425 for 15-20 minutes until golden turning once halfway through cooking.
Ingredients
1 10oz package of Beyond Meat, Beyond Steak
1/2 onion, diced
1 green bell pepper diced
1/3 cup of BBQ sauce
Salt and Pepper
70z vegan cheese shreds
Vegan friendly egg roll wrappers
Vegetable Oil
Directions
Heat a little oil in a large pan over medium high heat
Add in your onion
Cook for 5 minutes
Add in your bell pepper and cook for 2-3 minutes
Add in your steak and cook for 5 minutes
Season generously with salt and pepper
Add in your BBQ sauce and cook until browned, roughly 2 more minutes
Add in your cheese and cook until almost melted
Remove from heat and let cool
Place one egg roll wrapper onto working surface
Place 2-3 tbsps of mix into the center
Brush edges with a little water
Fold up one corner
Then fold in the sides
Continue folding until sealed
Brush seal with a little water
Place seam side down onto air fryer basket Continue with remaining egg rolls
Brush egg rolls with vegetable oil
Air fry at 400 for 6 minutes
Flip and cook for an additional 4-6 minutes until golden
Remove and let cool slightly
Serve with vegan ranch or mustard
Enjoy!