With very few ingredients and very little time and you have yourself a simple, refreshing and outstanding salad. Fresh ingredients make this salad the perfect summer dish.
Ingredients
16oz of Orzo, cooked according to directions and drained
Juice from 3-4 Lemons
Zest from 1 of the lemons
1/4 cup of olive oil, or more
1 cup of cherry tomatoes, sliced
3-4 persian cucumbers, chopped (roughly 2 cups)
1 tbsp of freshly chopped mint
Salt and pepper
Lemon pepper, optional
1 package of Follow Your Heart Feta
Directions
Once your orzo has been cooked, drained and cool for a few minutes
Place into a large bowl
Add in your olive oil
Toss gently to coat
Add in your tomatoes, cucumber, mint, lemon juice and lemon zest
Mix well Season with salt and pepper, as well as lemon pepper if using
Mix well
If too dry add in a little more olive oil
Add in your feta
Gently toss
Place into refrigerator to cool and marinade for at least 1 hour
Serve and enjoy!
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