This is the most delicious savory tart. Most Galettes that you will see are usually sweet. So we decided to make a savory one.
Ingredients
1 vegan friendly round pie crust dough, we used the one from Simple Truth
2 cups of sliced mushrooms (we used Baby Bella and Shiitake)
1/4 cup of melted butter
2-3 tbsps of nutritional yeast
1/2 tbsp white miso
2 tbsp chopped rosemary
1 tbsp of crushed garlic
1/2 tsp salt and peper
2 slices of non dairy smoked gouda
1 tbsp of Vegan egg
Salt and pepper
Olive oil
Rosemary stem with leaves for garnish
Directions
Preheat oven to 400
In a medium pan heat a little olive oil over medium high heat
Add in your mushrooms and saute for 5-7 minutes
Remove from heat and drain
In a medium bowl add your cooled and drained mushrooms
Followed by your garlic, miso, rosemary, salt and pepper
Mix well, set aside
In a small bowl whisk together your melted butter and nutritional yeast to form a thick sauce
Roll out your dough onto prepared baking sheet
Spread center with your thick nutritional yeast and butter sauce,
Top with your mushroom mix, leaving 1-2 inch border
Tear off pieces of your cheese slices and place on top
Fold and pleat edges to form border over mushrooms but leaving center exposed
Brush edges with your vegan egg
Place Rosemary Stem in center of Galette
Place into prepared oven and bake for roughly 25 minutes, until top is golden
Remove and cool 10 minutes
Serve and enjoy!
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