Wow, is the first word that came to my mind when I took a bite of this dish. This takes side dishes to a new level of deliciousness. It's sweet, it's savory, it's exactly what your holiday spread is missing.
Ingredients
6 slices of All Vegetarian Bacon, thawed and chopped into bite size pieces
1 lb of Brussels Sprouts
1/4 cup of Avocado Oil or Olive Oil
3 tbsps of Maple Syrup
1-2 tbsps of Balsamic Vinegar
Pinch of salt and pepper
Balsamic glaze for garnish
Directions
Preheat oven to 400
Trim a little from the bottom of your brussels sprouts and slice in half
Whisk together your oil, maple syrup and balsamic vinegar (start with 1 tbsp and add more if you want. I usually end up with about 1 1/2 tbsp)
Season with salt and pepper
Add in your brussels sprouts and bacon
Toss generously to coat evenly
Place onto prepared baking sheet
Bake for 40-45 minutes shaking pan halfway through
Remove and let sit 5 minutes
Plate onto a serving dish
Drizzle with balsamic glaze
Serve and enjoy!
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