An incredibly delicious dip loaded with soy chorizo, vegan cheese, tomatoes, chilies and vegetarian refried beans! SO GOOD!!!
Its packed with soy chorizo, vegetarian refried beans, vegan cheese and Rotel Tomatoes and Chilies. I love using canned tomatoes and chilies, they add so much flavor to a dish. I always keep a few jars in my pantry, these ones by Rotel are what I use.
Ingredients
1-2 tbsps of oil
12oz soy chorizo
1/4 cup vegan butter
10oz can of Rotel tomatoes and chilies
15.5 oz can of vegetarian refried beans
7-10oz vegan shredded cheese
3/4 cup non dairy unsweetened milk
Salt and pepper
Cilantro
Fresh diced tomatoes
1 jalapeño diced
Directions
Heat your oil in a medium on over medium-high heat
Add in your soy chorizo
Cook for 3 minutes stirring often
Add in your vegan butter
Continue to cook for 3-5 minutes
Add in your can of tomatoes and chilies
Cook for 1-2 minutes
Add in your can of refried beans
Mix well and cook for 2 minutes
Add in your cheese and non dairy milk
Cook and stir until melted
Season generously with salt and pepper
Cook until bubbly
Turn off heat
Pour into serving dish
Top with cilantro, tomatoes and jalapeños
Serve with chips
Enjoy!
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