Everything we love about breakfast served in a sandwich. This sandwich was inspired by this restaurant I used to live by in DTLA called eggslut. I never actually tried the sandwich but would always see the lines for people to get one. So I thought I’d try and create a vegan version.
(This recipe make two breakfast sandwiches. Simple double ingredients to make 4 sandwiches.)
Ingredients
1/2 cup of Follow Your Heart Vegenaise 2 tbsps of Dijon mustard 1 tbsp of maple syrup
1 package of Beyond Meat Breakfast Sausages, thawed
1 bottle of JUST egg
2-4 slices of Follow Your Heart American cheese
2 cups of frozen tater tots, thawed
1 vegan egg (you can use follow your heart or bobs redmill)
Salt and Pepper
2 buns of choice
2 tbsps of chopped chives
Oil of choice
Directions
Whisk together the first 3 ingredients
Place in refrigerator until ready to use
Take 3 of your thawed beyond sausage patties and combine to make one large patty, the size of your bun
Repeat with remaining 3 patties
Heat a little oil in a skillet or cast iron pan over medium high heat
Add in your sausage patties
Cook on each side for roughly 2-3 minutes until browned
Remove and cover to keep warm
Mash your thawed tater tots and mix in prepared vegan egg
Season with salt and pepper
Mix well and form into two patties the same size as your sausage patties
Add more oil to pan and heat over medium high, enough oil to generously coat the pan
Add in your tater tot patties
Cook on each side for roughly 3 minutes until browned
Carefully remove and drain on paper towel
Cover to keep warm
Prepare you just egg, scrambling in pan until desired consistency
Once scrambled eggs are almost done season with a little salt and pepper
Once scrambled eggs are done turn heat to low
Add in your cheese slices and cover
Once cheese has melted remove the cover and turn off the heat
Sprinkle with chopped chives
Let’s build our sandwiches
Spread a generous amount of you prepared sauce on your bottom and top bun
Place your hash brown patties on top of your bottom bun
Top with sausage patty
Then carefully spoon out a generous amount of scrambled egg, cheese and chives
Place on top of sausage patty
Add your top bun
Repeat with remaining ingredients to build your second sandwich
Serve and enjoy!
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