A delicious savory tart with heirloom tomatoes, soft vegan mozzarella, basil and balsamic glaze! Delectable!
Ingredients
1 puff pasty sheet, thawed and rolled our into rectangle
8oz vegan soft mozzarella, we used Miyokos Mozzarella
1-2 heirloom tomatoes, sliced
Salt and pepper
1/2 cup fresh basil, roughly chopped
Balsamic glaze
Olive oil
Directions
Preheat oven to 400
Place your pastry sheet onto parchment lined baking sheet
Brush with olive oil
Crumble and press3/4 of your vegan mozzarella onto pastry sheet
Top with your sliced tomatoes, evenly in rows
Top with remaining mozzarella
Season with salt and pepper
Bake in preheated oven for 25-30 minutes until golden
Remove from oven
Drizzle with balsamic glaze and top with fresh basil
Cut into squares
Serve and enjoy!
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