A delicious and simple salad that’s hearty and packed with flavor.
Ingredients
8oz vegan chicken pieces, cooked and cooled
12oz vegan pasta, cooked and cooled
1-2 cups rounded cup of chopped cucumbers
3/4 cup shredded carrots
1 cup chopped purple cabbage
1/2 cup of chopped mini sweet peppers
1/2 cup of chopped cilantro plus more for garnish
Dressing
1/2 cup peanut butter
1/3 cup of rice vinegar
1/4 cup of soy sauce
1/4 cup of brown sugar
1 tbsps minced garlic
1 tbsps minced ginger
2 tbsps sriracha
3 tbsps lime juice
Lime Wedges for serving
Directions
Combine all ingredients for the dressing in a medium bowl
Whisk until creamy
(You can also blend the dressing if you’d like)
Refrigerate until ready to use
In a large bowl add your pasta, vegan chicken and veggies
Pour in 3/4 of your sauce, reserve some for serving
Mix well
Garnish with cilantro
Serve with lime wedges
Enjoy
This salad be made ahead of time and refrigerated until ready to serve!
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