Easy Chicken Tuscan Pasta

A rich and delicious one pot meal that comes together in less than 30 minutes! It’s a pasta that will have you licking the bowl clean, I certainly did!

Ingredients 2 tbsps vegan butter 8oz vegan chicken, we used daring foods 1 tbsps Italian seasonings 1-2 tsps garlic salt 8oz sundried tomatoes in oil, oil drained* 2 tbsps minced garlic 8oz vegan cream cheese 2-3 cups non dairy milk 12-16oz of cooked pasta (less pasta will give you a saucier finished product) 1 tsp crushed red pepper 1 tsp garlic pepper 2-3 cups spinach 1/2 cup reserved pasta water 1/3-1/2 cup of shredded vegan Parmesan *it is great oil so don’t throw it out, you can use it in another recipe!

Directions Heat a large deep pan to medium heat Add in your butter Once melted add in your vegan chicken Cook for 6-8 minutes Add in your Italian seasonings and garlic salt Cook for an additional 3-5 minutes Add in your sun dried tomatoes and cook stirring often for 3-5 minutes Add in your garlic and cook for 2 minutes Add in your vegan cream cheese Using spatula bread apart cream cheese and mix until melted Add in your non dairy milk, 1 cup at a time Cook until heated Season with crushed red pepper and garlic pepper Add in your pasta Mix well Add in your spinach leaves Mix and slowly add in pasta water Mix well Turn off heat Add in your vegan Parmesan and mix Serve immediately and enjoy!