Today we are making the perfect summer dish. Nothing better than a corn dog loaded with chili! We are making easy by using frozen corn dogs and topping them with some easy chili!
Ingredients
1/2 large onion, diced
12 oz vegan ground meat
1 tbsp chili powder*
1 tsp paprika*
1 tsp garlic powder*
Salt and pepper
1 14.5 can of petite diced tomatoes
1 14.5 oz can of chili beans
8 frozen vegan corn dogs, we used morning farms corn dogs
Vegan cheese shreds
Green onions
Vegetable oil
*you can always use chili seasoning instead
Directions
Heat a large frying pan over medium
Add in a little vegetable oil
Once hot add on your onion
Cook for 5 minutes until til translucent
Add in your ground meat
Cook and crumble until starting to brown
Add in your chili powder, paprika and garlic powder
Season generously with salt and pepper
Mix well
Cook until
Browned
Add in your canned tomatoes and chili beans
Cook for 5 minutes stirring often
Remove from heat
Cool corn dogs according to directions, shorten cooking time by 5 minutes
Let corn dogs cool
Remove sticks from each corn dog
Carefully slice the corn dog in half, being careful not to cut all the way through, you just want to form a pocket for the chili
Fill each corn dog with chili
Sprinkle with cheese
Bake in a 400 degree preheated oven for 5-10 minutes until cheese has melted
Remove and garnish with desired toppings
We just used some green onions but jalapenos, sour cream would go great as well
Serve and enjoy!
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