A delicious cheesy, ranch and bacon dip baked and served in a bread bowl!
Ingredients
8oz vegan cream cheese
1/2 cup vegan sour cream
1 rounded cup of vegan cheese shreds, we used cheddar style
1oz package of vegan friendly ranch seasonings, we used Riega Foods
Roughly 1/2 cup of chopped chives or green onions
1-1 1/2 cups of vegan bacon
Small to medium Bread Boule ( a bread bowl)
Directions
Preheat oven to 375
In a medium bowl add your vegan cream cheese, sour cream, cheese shreds, 1/4 cup green onions and roughly 1 cup of vegan bacon
Sprinkle in your vegan ranch seasoning
Mix well
Cut the top off your bread boule, cut into small pieces for dipping
Carefully hollow it out, save bread pieces for dipping
Place cheese mix inside the bread bowl
Top with remaining bacon
Place onto baking sheet
Bake in preheated oven for 35-40 minutes
Remove and garnish with remaining green onions
Serve with leftover bread pieces
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