Today we are making a savory pop tart. Combining two of our favorites, cheeseburgers and pop tarts. And we made them in the air fryer.
(This will make 6 pop tarts)
Ingredients
2 pasty puff pastry sheets
6 prepared burger patties, we used Beyond Meat Burgers
Hamburger dill chips
Ketchup
Mustard
Sesame Seeds
1/4 cup melted vegan butter
1 small onion, diced
10-12 slices of Vegan friendly yellow cheese, we used Daiya American Cheese Slices
Directions
Roll out your thawed pastry sheets
Roll them out with a roller to make them a little thinner and larger
Cut each pastry sheet into 6 rectangle pop tart pieces, so you will have 12 small rectangles
Place one rectangle down onto working space
Cut cheese slices to fit into rectangle
Place one slice onto first rectangle
Top with prepared burger patty
Sprinkle on a little onion
Add a little ketchup and mustard
Top with a couple pickle slices
Add a second rectangle on top
Carefully seal the edges using a fork to pinch
Place onto air fryer pan
Repeat with remaining pop tarts
Brush each pop tart with melted butter
Sprinkle with sesame seeds
Heat air fryer to 350
Air fry for roughly 8-10 minutes until golden
Remove from air fryer
Top each pop tart with another slice of cheese, cut to fit pop tart
Place back into air fryer to cook until melted, roughly 2 minutes
Remove and let cool 5 minutes
Serve and enjoy!