This Crostini is topped with Vegan Smoked Gouda and baked until the cheese is melted and bread is golden, then topped with the most delicious mix of caramelized onions and crispy vegan bacon!
Ingredients
2 sweet onions, sliced thin
2 tbsps of vegetable oil
Pinch of sugar pinch of salt
Roughly 8 Vegan Bacon slices, cooked and chopped into small pieces (We used All Vegetarian Inc)
Vegan Smoked Gouda Slices, we used Follow Your Heart
Olive Oil
French Baguette
Chives, for garnish
Directions
In a large saute pan add your oil and heat to medium high heat
Add in your onion and saute until golden, turning often
Add in your salt and sugar and continue to cook until caramelized
Remove from heat
Preheat oven to 375
Slice your baguette into roughly 1/2 inch slices
Brush each side your bread slices with olive oil
Place onto prepare baking sheet
Fold your cheese slices into size of your bread
Place on top of bread
Mix together you caramelized onions and chopped bacon
Mix well
Top each now with your onion and bacon mix
Place into oven and bake until cheese has melted, roughly 5 minutes
Remove bread from oven when melted
Sprinkle with chives
Serve and enjoy!
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