The perfect Fall time pizza! With roasted butternut squash, sausage, maple syrup and sage!
Ingredient
1 butternut squash, peeled, seeds remove and cut into cubes
12-14 oz of vegan sausage
8oz soft vegan mozzarella, we used miyokos
1-2 cups of shredded vegan mozzarella
Freshly chopped sage
Maple syrup
Pizza dough
Olive oil
Salt
Directions
Preheat oven to 400
Toss your chopped squash with a little olive oil and salt
Mix well
Place onto prepared baking sheet and bake for 30 minutes turning halfway through
Cook until roasted
Remove from oven and let cool
Heat a little oil in a large pan over medium heat
Add in your sausage
Crumble and cook until golden
Remove from heat to cool
Prepare pizza dough
Gently spread your soft mozzarella evenly on top
Sprinkle with cheese shreds
Add your squash and sausage on top
Add fresh sage
Drizzle with maple syrup
Bake according to dough directions
Remove from oven when cheese has melted and dough is cool
Serve and enjoy
I like to drizzle with a little balsamic glaze!
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