A delicious no-cook crunchy broccoli salad that’s super easy to make and absoluetly delicious!
Ingredients
3/4 cup vegan mayo
2 tbsps Dijon mustard
3-4 tbsps Apple cider vinegar
3 tbsps maple syrup
2 tsps poppy seeds
Salt and pepper to taste
4-6 cups of broccoli florets, roughly chopped
1/2 red onion, diced
3/4 cup shredded carrot
1/2-3/4 cup dried cranberries
1/2 cup pepitas
(I like a few extra cranberries and pepitas to garnish on top before serving)
Directions
Combine together the first 5 ingredients
Season with salt and pepper whisk well
Set aside
In a large bowl add remaining ingredients
Pour dressing on top
Toss until dressing is mixed in well
Cover and refrigerate for at least one hour
Serve and enjoy
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