A delicious hearty breakfast casserole using vegan friendly canned biscuits!
Ingredients
1 16 oz can of vegan friendly biscuits, chopped into pieces
1 1/2 cups of vegan cheese shreds
7oz of vegan breakfast sausage, cooked and chopped
1 cup of chopped cherry tomatoes
2-3 cups of vegan scrambled eggs
2 tbsps vegan mayo
2 tbsps ketchup
Salt and Pepper
Green onions, chopped
Directions
Preheat oven to 350
Spray a 8x8 or 9x9 baking pan with cooking spray or vegetable oil
Add your biscuit pieces, cheese, sausage, tomatoes, vegan eggs, mayo, and ketchup Season with salt and pepper
Add in a handful of chopped green onions
Mix well
Bake in preheated oven for roughly 30-35 minutes until golden
Remove and garnish with more green onions
Serve and enjoy!
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