This is next level of deliciousness. Bread spread with cookie butter, dipped into a cookie crumble vegan egg mix, then cooked to a golden perfection. These can be served for breakfast or even dessert.
Ingredients
Sliced Bread
Biscoff Cookie Butter
4 Biscoff Cookies, grounded
1/2 cup of Vegan egg
1/3 cup of non dairy milk
1 tsp cinnamon
1-2 tbsp butter
Powdered sugar
Syrup for serving, optional
Directions
In a medium bowl add your ground cookies, egg, milk and cinnamon
Mix well
Using a rolling pin flatted your bread slices
Spread generously with cookie butter
Roll up tightly
Heat your butter in a non stick pan over medium high heat
Dip bread rolls into the egg mix
Place into pan
Cook on all sides until golden, roughly a total of 5 minutes
Remove from pan
Sprinkle with powdered sugar
Serve and enjoy!
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