Delicious Big Mac inspired cups! Perfect for parties!
Ingredients
1/2 onion, diced
12oz vegan ground meat, we used impossible
1/3 cup ketchup
Salt and pepper
7-10oz vegan cheese shreds
1 can of vegan friendly biscuits
Lettuce
Pickles
Vegan Thousand Island
Sesame seeds
Vegetable oil
Directions
Heat a large non stick pan over medium high heat
Add in a little oil
Add in your onion
Cook for roughly 5 minutes until translucent
Add in your vegan grounds
Crumble and cook until starting to brown
Season generously with salt and pepper
Add in your ketchup
Cool for 2 minutes
Add in roughly 1 cup of vegan shredded cheese
Cook for 2 minutes
Turn off heat
Set aside
Preheat oven to 375
Roll out each biscuit to a disc
Place disc inside greased muffin cups to form cups
Sprinkle bottom with a little cheese
Top with a large spoonful of ground mix
Sprinkle tops with cheese
Top each cup with a sprinkle of sesame seeds
Bake in preheated oven for 20 minutes
Remove from oven when golden
Let cool 2-5 minutes
Top each with shredded lettuce and chopped pickles
Drizzle with Thousand Island
Serve and enjoy!
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