Quesadillas are the perfect go-to recipe. And when loaded with perfectly seasoned Beyond Beef, Peppers, Chiles and Colby Jack Cheese it's everything you could wish for and more.
Ingredients
1 package of Beyond Meat, Beyond Beef
1/2 onion, diced
4 oz can diced green chiles
1 red bell pepper, diced
1/3 cup of water
1 tsp garlic powder
Pinch of Salt and Pepper
Flour Tortillas
Violife Colby Jack Shreds
Oil
Directions
Heat a large frying pan over medium high heat
Add a little oil
Add in your onion and saute until translucent
Crumble in your beyond beef
Cook for 2-3 minutes
Add in your diced green chiles and diced red bell pepper
Season with garlic powder and salt and pepper
Mix well
Cook until meat is starting to brown
Add in your beelfess cube and water
Mix well and cook until liquid is evaporated and meat mixture is thickened
Turn off heat and let cool for 5 minutes
Remove from pan and wipe pan clean
Return pan to heat
Add your tortilla to pan
Sprinkle half the tortilla with a good amount of colby jack shreds
Top with a generous portion of your meat mixture
Sprinkle a little more cheese on top
Fold over
Cook on each side until tortilla is golden and cheese is melted
Serve and enjoy!*
*I like to serve these with some Sour Cream and hot sauce
