Delicious savory monkey bread with all things bbq! Ingredients 1 can of Vegan friendly biscuits (8 biscuits) 12 oz of cooked vegan ground beef 7oz vegan cheese shreds 1 cup chopped cherry tomatoes 1/2-3/4 cup of bbq sauce 1 tbsp dried chives Vegan Ranch Freshly chopped chives Pickled red onions, HERE is a quick recipe
Directions Preheat oven to 350 Cut each biscuit into 6 pieces and roll into balls Place small biscuit pieces into a large mixing bowl Add your vegan ground beef, tomatoes, vegan cheese, dried chives and bbq sauce Mix well Pour mixture evenly into greased Bundt pan Bake in preheated oven for 30-35 minutes Remove and let cool 5-10 minutes Place your serving plate upside down ontop of Bundt pan Carefully flip Drizzle with vegan ranch Garnish with pickled red onions and freshly chopped chives Serve and enjoy!
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