Using cinnamon rolls to create a delicious pocket for a nice apple pie. Using canned cinnamon rolls, this is and easy fool proof dessert. I scarfed these down and I'm not even an apple pie fan. This quick and easy dessert is perfect to impress your friends and family.
(This recipe makes 5)
Ingredients
1 can of vegan friendly cinnamon rolls (I used immaculate baking cinnamon rolls)
2-3 apples, peeled, cored and chopped ( I used Gala apples)
1 rounded tsp of cinnamon
2 rounded tbsps brown sugar
Splash of vanilla
1-2 tbsp. of caramel, optional ( I used Natures Charms Salted Caramel Sauce)
Directions
In a small pan add you apples
Heat to medium heat
Add in your cinnamon and sugar
Mix well
Cook stirring often for roughly 5-7 minutes
Stir in caramel if using
Let cook for 2-3 minutes then cool
Preheat oven to cinnamon roll directions
Remove rolls from package
Flatten and Roll out each cinnamon roll to form a disc
Place the disc inside a greased muffin pan to form a cup
Repeat with remaining cinnamon rolls
Pour your apple mix into each cinnamon roll cup
Bake in preheated oven for 16-18 minutes
Until cinnamon rolls are cooked
Remove from oven and cool slightly
Carefully remove apple pie cinnamon rolls from pan
Drizzle with icing
Serve and enjoy
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