Making the trending recipe where we make ribs using corn ears. Super easy to make. Served with fresh lime and a chipotle vegan mayo.
Ingredients
3 Ears of Corn, Husk Removed
2 tbsp oil
1 rounded tsp paprika and garlic powder
1/2 tsp pepper and garlic salt
1/3 cup of Vegan Mayo
1/3 cup of Chipotle Vegan Mayo
1-2 limes
1/2 bunch of fresh cilantro, roughly chopped
Directions
Cut each ear in half, crosswise
Then Carefully cut your corn halves in half, lengthwise
Then cut each piece again in half, lengthwise to create 4 equal pieces
Repeat with remaining corn
Place corn pieces onto air fryer rack
In a small bowl whisk together your oil, paprika, garlic powder, pepper and garlic salt
Whisk until blended
Brush each corn piece with seasoned oil
Place into air fryer and air fry at 400 for 5-6 minutes
After 5-6 minutes turn your corn
Air fry again for 5-6 more minutes until starting to brown and curl up
While corn is cooking add your two different mayos into a small bowl
Whisk together to combine
Remove corn when done and plate
Drizzle with your vegan mayo sauce
Then squeeze lime and sprinkle with cilantro
Serve and enjoy!
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