One incredibly loaded Breakfast sandwich. With an insanely delicious Tofu Chickpea Scramble, made using crumbled tofu, chickpea flour and veggies and vegan sausage.
Made these on New Years Day and my Non Vegan family was loving every bite!
Ingredients:
12-16oz of Heirloom Cherry or Grape Tomatoes
1/2 onion, diced
16oz of mushrooms, sliced
1 package of Lightlife Gimme Lean Ground Sausage
16oz of frozen spinach, prepared and moisture removed
1 block of firm tofu, moisture pressed out
2 tbl of liquid aminos
1 rounded cup of Bobs Red Mill Chickpea Flour
1-2 cups of prepared Better Than Bouillon Beef-less Broth
2 tbl of Nutritional yeast
1 cup of Follow Your Heart shredded cheddar cheese
1 cup of Follow Your Heart shredded mozzarella
Olive oil
Earth Balance Butter
1tsp of paprika
2 tsps of turmeric
Salt and Pepper
Directions:
Preheat oven to 400
Toss your tomatoes with a little olive oil and bake in preheated oven for roughly 15 minutes until roasted (shaking pan a few times during cooking)
In a large frying pan add a little oil
Add in your onions and saute for roughly 5-7 minutes, turning often
Add in your mushrooms and cook for an additional 5 minutes
Remove from pan and set aside
Return pan to heat
Add in more oil and crumble in our sausage
Cook Sausage for roughly 7 minutes, breaking apart as your cooking it
Cook until browned
Add in your mushroom mix
Followed by Spinach
Crumble in your Tofu
Mix well
Add in your liquid aminos, paprika, turmeric, and salt and pepper
Mix well
Add in your roasted tomatoes
In a medium bowl whisk together 1 cup of Beef-less broth, Chickpea flour, and nutritional yeast
Adding more broth if too thick (should be a similar to pancake mix)
Once combined and there are no lumps pour into your pan
Mix well
Cook for 5 minutes
Stir in both your cheeses
Turn off heat
Pour mixture into a large prepared baking pan
Turn oven to 375
Place pan into oven and cook for 30-35 minutes
If top is browning too quickly cover with foil halfway
Once your mixture if firm remove from oven
Let cool for 5 minutes
Prepare your sandwiches
We used the following
Bubbas Mini Bagels
Follow Your Heart Chipotle Vegenaise
Onions
Tomatoes
Avocado
If you're feeling really wild, add breakfast potatoes
