One of my favorite weeknight meals, just wrapped up in a flour tortilla with melted cheese! Perfect way to use up leftovers from the night before!
Ingredients:
2 pounds of red potatoes, chopped
2 packages of Beyond Meat Chicken Strips
2 tbls of chicken-less broth
1 cup of water
1/4 cup of maple syrup
3/4 cup of dijon mustard
2 tbl of country style dijon
Follow Your Heart Mozzarella
Avocado
Flour Tortillas
Oil
Salt and pepper
Directions:
Preheat oven to 425
Toss your potatoes in a little oil
Season with salt and pepper
Place onto a baking sheet
Bake in preheated oven for 30-40 minutes, turning halfway through
In a large pot add your water and chicken-less broth
Mix well and heat over medium high
Add in your strips
Cook for 6-8 minutes until heated thoroughly
Remove strips from liquid and chop into bite size pieces
Return to liquid and let sit for 30 minutes or so
When potatoes are golden remove from oven and set aside to cool slightly
Mix your maple syrup and two mustard's
Mix well
Remove chopped strips from liquid and place into maple mustard mix
Toss well to fully coat, adding more mustard and maple syrup if needed
Place into prepared baking sheet and place under the broiler
Broil for roughly 6-8 minutes, turning every 2 minutes
Remove
Prepare burritos
Place tortilla on working surface
Sprinkle with a generous amount of cheese
Top with your potatoes, avocado and chicken
Roll up into a burrito
Heat a little oil in a non stick pan
Place burrito seam side down into hot oil
Fry on each side until golden
Repeat with remaining burritos
Serve and enjoy!