Growing up my grandparents would make the best salmon salad using Pink Salmon from a can. It was a staple at the house for family gatherings. With Good Catch Fish Free Tuna we are able to replicate a cruelty free version that brings my taste buds back to some of the best childhood memories.
Ingredients:
2 packages of Good Catch Fish Free Tuna
Beet Juice from 1 small can of beets
2-3 celery stalks, chopped
½ small red onion, diced
1/3 cup of relish
1/3 cup of Follow Your Heart Vegenaise
1 tbl of yellow mustard
Splash of red wine vinegar
Salt and pepper
3-4 ripe avocados cut in half, seeds removed
Directions:
In a medium bowl add your beet juice
Add in your good catch tuna
Mix well
Allow to marinate for a few hours
Using hands squeeze out as much juice from the tuna
Place the tuna in a large mixing bowl
Add in your vegenaise, mustard, relish, celery, onion, and red wine vinegar
Season with salt and pepper
Mix well
Refrigerate for 15 minutes or until ready to plate
Scoop out a little of your avocado, reserve for later use
Scoop a generous amount of salmon salad Into your avocados
Repeat with remaining avocados
Serve and enjoy!
