Say that 3 times fast!
This is one of the most delectable dishes. Every bite just melts in your mouth! Definitely a dish to impress.
Ingredients:
2 packages of Beyond Meat Burgers
1 package of Beyond Meat Sausages
12 oz of mushrooms, chopped
16 oz fresh spinach leaves
2 tbl of liquid aminos
1 cup of Follow Your Heart Mozzarella Shreds
2 prepared Follow Your Hear Vegan Eggs
1 cup of Ritz Crackers, mashed to create cracker crumbs
Salt and Pepper
Oil
1-2 tbls of melted Earth Balance butter
Pastry Puff or Pillsbury Crescent Roll
Directions:
In a large bowl add your two types of beyond meat
Mix well
Add in your Vegan eggs, cracker crumbs and season with salt and pepper
Mix well
Place into refrigerator for 30 minutes
Preheat oven to 375
In a large sauce pan add a little oil and heat over medium high heat
Add in your mushrooms and saute for 7 minutes
Add in your spinach and liquid aminos
Cover and cook until wilted roughly 2-3 minutes
Mix well
Turn off heat
Season with salt and pepper
Remove from pan to cool
Lay some foil out onto your counter
Remove meats from fridge
Spread out onto your foil like you would if you were making cinnamon rolls
Mix your cheese in with your cooled and cooked spinach and mushrooms
Mix well
Spread mix ontop of your meat dough
Carefully roll of to form pinwheel
Wrap tightly with foil
Place onto baling sheet and bake for 30 -35 minutes
Remove from oven and cool
Wrap the top of your pinwheel with your pastry puff or Pillsbury dough
Brush with melted butter
Place into oven and bake for 10-15 minutes until golden
Remove and let sit for 10 minutes
Serve and enjoy