A simple, delicious, hearty grilled cheese that everyone will love.
Ingredients:
Thick bread slices
Gardein beefless tips, slightly thawed then chopped in half
1 bunch of kale, stems removed and roughly chopped
Follow Your Heart Smoked Gouda Slices
Earth Balance Butter, softened
Vegetable oil
1-2 tsp of red wine vinegar
Garlic Salt
Directions:
Heat a large non stick frying pan over medium high heat
Add in your chopped kale and a little olive oil
Cook 1 minute then add roughly 1/2 tbl of water
Cook until starting to wilt, roughly 5 minutes
Add in your red wine vinegar and salt
Mix well
Remove from pan and set aside
Return pan to heat
Add in 2 tbl of vegetable oil
Add in your chopped beef-less tips
Cook for 5 minutes until starting to brown and crisp up
Remove from pan
Wipe pan dry
Return pan to heat, turn heat to low-medium
Start by making one sandwich:
Take two slices of bread
Spread one side of your bread slices with softened butter
Place into your heated non stick pan, buttered side down
Add 2 slices of cheese to each slice of bread
Allow to melt
Top one slice with a generous amount of your beefless tips
Followed by your kale
Turn other slice of bread on top, cheese side down
Carefully press down the sandwich using a flat spatula
Flip and cook until golden and cheese is melted
(If you have a lid, throw in a little water and cover with the lid to help the cheese melt)
Repeat with remaining ingredients
Serve and enjoy!