They always end up mixed together on your plate so why not serve them up that way!
Ingredients:
Prepared Mac and Cheese (Here are two options: Mac and Cheese or Mac And Veggie Cheese )
1-2 pounds of Brussels Sprouts
Balsamic Glaze, recipe below or Store Bought
1/4-1/3 cup Earth Balance Butter
Salt
Directions:
Preheat oven to 425
Cut your Brussels Sprouts in half
Drizzle with olive oil and massage into the sprouts
Place onto prepared baking sheet
Bake in preheated oven for 25-30 minutes until browned, moving them around 2-3 times in between
Remove from oven and season with a little salt
Place into a large bowl
Add in your butter and glaze
Mix well, make sure the sprouts are hot to help melt the butter
Serve over Mac and Cheese!
Enjoy!
Balsamic Glaze:
1 cup of balsamic vinegar
1/4 rounded cup of brown sugar
In a small saucepan combine all ingredients over medium heat and mix well
Bring to a boil
Reduce heat to low and simmer until thickened, roughly 20 minutes