There is something special about a white sweet potato! And with the addition to these fresh veggies and delicious BBQ sauce, it makes it that much better.
Ingredients:
4 White Sweet Potatoes
3 cups of Broccoli Florets
12-15 oz of Mushrooms, sliced
2 garlic cloves, minced
Olive oil
Garlic Salt
Pepper
Earth Balance Butter
Stubbs BBQ Sauce (or any other vegan friendly bbq sauce will work)
Directions:
Preheat oven to 375
Wash your potatoes and dry them
Pierce each potato with a fork several times
Place onto a baking sheet and place into pre heated oven
Bake, turning halfway through, for 30 minutes until tender
While potatoes are baking prepare the filling
In a large frying pan add a little and heat over medium
Add in your garlic and saute for 2 minutes
Add in your mushrooms
Cook for 3-5 minutes
Mix in broccoli florets
Saute for roughly 5 minutes
Cover and cook an additional 3-5 minutes
Season with garlic salt and pepper
When potatoes are done remove from oven
let sit 5 minutes
Carefully handle the hot potatoes and cut slit on top
Add in a little butter ( or a lot, whatever you like)
Using a fork mash the potato meat and butter inside
Repeat with remaining potatoes
Fill each potato with the mushroom broccoli filling
Drizzle with bbq sauce
Serve and enjoy!