Who doesn't love Breakfast Burritos? These mini ones are the perfect grab and go!
Ingredients:
12 oz of tofu, drained and crumbled
Pinch of black salt
2-3 Follow Your Heart Vegan Eggs
1 tbl chopped garlic
8oz mushrooms, chopped
1 yellow zucchini, chopped
½ onion chopped
1 orange bell pepper chopped
1 package of Trader Joes soyrizo
2 cups fresh spinach
½ rounded cup Follow Your Heartmozzarella
Olive oil
Medium to Large Tortillas
Tomaotes, ketchup, avocado, extra cheese (optional)
Directions:
In a medium sauce pan add a little vegetable oil
Add in your onions and cook until translucent
Add in your garlic
Add in your vegetables
Cook for roughly 5 minutes
Crumble in your tofu
Mix well
Add in your soyrizo
Cook for 4-5 minutes
Remove from pan
Return pan to heat
Add in a little more oil
Add in and cook your vegan eggs until scrambled
Return tofu mix back to pan and mix with your scrambled aggs
Carefully add in your spinach
Cover and cook for 2-3 minutes
Mix well to fully mix in your spinach
Add your mozzarella and season with salt and pepper
Prepare your burritos:
Add your toppings
Roll up, Serve and enjoy!