This is such a hearty and healthy grilled cheese and it is super quick and easy to whip up!
Ingredients:
1 bunch of kale, stems removed and chopped
1-2 large yams/sweet potatoes, cooked
Follow Your Heart Provolone Cheese Slices
Balsamic Glaze, store bought or recipe below
1 tbl of butter
Sliced Sour Dough Bread
Directions:
In a medium frying pan add a little water and heat over medium-high heat
Add in your chopped Kale and saute in water for 2-3 minutes
Season with garlic salt and set aside
Remove the meat from your potatoes and mash well
Prepare sandwiches
Heat a little butter in a non-stick pan over medium heat
On one piece of bread add your cheese
Spread with your mashed yams
Place into heated pan
Top with your kale
Place another bread into skillet and top with more cheese
Cover and cook until cheese is starting to melt
Place the melted cheesy bread, cheese side down onto the kale slice
Press sandwich and flip
Cook for an additional 2-3 minutes
Remove from pan
Carefully open up sandwich and drizzle with balsamic glaze
Serve and enjoy!
Balsamic Glaze
1/2 cup of balsamic vinegar
1-2 tbls Brown sugar
Directions
Whisk balsamic and sugar in a small sauce pan
Bring to a boil over medium heat
Reduce heat to low and cook stirring often for 10-12 minutes until thickened