When you want some filling, satisfying but guilt free (semi)....this is the dish to make!
Ingredients:
Gardein Crispy Vegan Chick'n Patties prepared, sliced
3 packaged of shirataki noodles, prepared
1 tbl olive oil
3 garlic cloves, minced
2 tbl of Vegan Butter
2 tbl of flour
1-2 cups of Non Dairy milk
1/4 cup nutritional yeast
1 rounded cup of Follow Your Heart Mozzarella Shreds
2 tsp garlic salt
3 cups fresh spinach leaves
1 tsp of paprika
Pepper
Follow Your Heart Parmesan
Directions:
In a large frying pan add your olive oil and garlic
Heat over medium-high heat
Cook garlic for 2-3 minutes
Add in your butter
Once melted, whisk in your flour
When it thickens, slowly add in your milk, 1/2 cup at a time
Add in your nutritional yeast, paprika garlic salt and pepper
Add in your Mozzarella Shreds
Mix well
If too thick add in more milk
Toss in prepared noodles, mix well
Add in spinach leaves
Toss well, cook until spinach is well combines
Plate, top with cooked 'chicken'
Garnish with Parmesan
Serve and Enjoy!