A simple tasty Gluten Free Burrito! You won't fill like you're missing anything in this hearty Burrito!
Ingredients:
2 cups prepared GF pinto beans
1 black of firm tofu, drained
1 package of Trader Joes Soyrizo
1 tsp chipotle chili powder
1 tsp paprika
1 tbl liquid amino
1 cup cooked corn
2 tomatoes, chopped
1/3 cup green salsa
1-2 cups So Delicious shredded cheese
2-3 cups prepared Cauliflower rice
Follow Your Heart GF Tortillas
Follow Your Heart Sour Cream, optional
Oil
Directions:
In a medium bowl add your corn, tomatoes, and salsa
Mix well
Allow to marinate in refrigerator until ready to use
Heat a little oil in a medium frying pan over medium-high heat
Crumble in your tofu
Heat for roughly 5 minutes until starting to brown
Add in your soyrizo
Mix well
Cook for an additional 3-5 minutes
Add in your liquid amino, paprika, and chili powder
Mix well
Turn off heat
Prepare your burritos
Heat the tortillas first according to FYH directions
Sprinkle center with a little cheese
Top with a little cauliflower rice
Next add your beans and soyrizo mix
Top with salsa and sour cream if using
Roll up into burrito
Repeat with remaining ingredients
Serve and enjoy