What is better than Pecan Pie? Only these Mini Pecan Pie's!! They are the perfect bite of Pecan magic.
Ingredients:
Pillsbury Pie Crusts
1 cup brown sugar
2 Follow Your Heart Vegan Eggs
1 rounded cup of chopped pecans
1 tbl of almond milk
¼ cup white sugar
½ cup butter, melted
2 tbls of flour
Dash of vanilla or almond extract
Mini Muffin Pan
Directions:
Preheat oven to 375
Cut our circles in your crust to the size of your mini muffin pan
Press each one into pan
In a medium bowl whisk your Vegan eggs according to directions
Stir in your butter
Once mixed in stir in your sugars and flour
Mix well
Add in your milk, extract and nuts
Mix well
Spoon in a generous amount into your mini muffin pans
Bake in pre heated oven for roughly 20 minutes
Remove and repeat with remaining pie ingredients
Serve and Enjoy!