This flavor is about as rich and gourmet as it gets. The veggies, noodles and sauce just melt in your mouth. Cant get your kids to eat Veggies? Heres the perfect dish to sneak them in!
Ingredients:
Ms Vegans Ratatouille
1 package of instant Lasagna noodles (at least 12 noodles)
Ms Vegan Parmesan, recipe below
Sauce below
Lasagna sauce:
1/2 package Follow Your Heart mozzarella shreds
1 tablespoon dijon mustard
Pinch Chili powder
1 teaspoon Garlic salt
3 cups almond milk
4 tablespoons of flour
5 tablespoons of earth balance butter
1 tablespoon nutritional yeast
Directions:
Preheat oven to 375
In a large pan melt your butter
Whisk in your flour
Slowly whisk in your milk, 1 cup at a time
Continue to cook stirring often
Stir in your cheese and seasonings
Cook until cheese has melted
Remove from heat
(should be creamy thick sauce, think pancake batter)
Spray a 8x11 pan
Drizzle a little cream sauce
Lay down 3 noodles
Top with a large amount of ratatouille mix
Drizzle with cream sauce
Sprinkle with Ms Vegan parmesan
Repeat 2 more times
Top with remaining noodles
Drizzle remaining cream sauce and sprinkle a little parmesan
Cover and bake for 15 minutes
Remove cover and bake an additional 10 minutes
(keep an eye on it, if cheese gets hard put the cover back on)
Remove and let sit for 5 minutes before serving
MsVegan Parmesan
In a food processor blend together:
1 cup of cashews
1/3-1/4 cup of nutrional yeast
1 teaspoon of garlic salt