A little something different and festive to bring to the 4th of July BBQ! You will even want to make these when its not the 4th!!!
Ingredients:
1 package of Beyond Meat Grilled Strips
1 chickenless cube
1/3-1/2 cup water
1.5 cups Blue Corn Chips, finely crushed
1 Follow Your Heart Vegan Egg
2 Tomatoes
½ white onion
½ Lemon
Garlic Salt
Small Flour Tortillas
Oil for frying
FYH Sour Cream
FYH Mozarella Shreds
Hot Sauce
Directions:
Cook your strips in chicken-less flavor and water
Once heated thoroughly remove from liquid
Chop into bite size pieces and place back into liquid
Let cool for 30 minutes to 1 hour
Chop your tomatoes, onion
Combine and mix well
Squeeze lemon on top
Season with Garlic salt
Mix well, set aside
Place your prepared Vegan egg in one bowl
Place your crumbled chips in another
Take 1 bite size piece of ‘Chicken’
Drench it into the egg
Remove and place into the crumbled chips
Move around to fully coat
Place onto a freezer proof plate
Repeat with remaining pieces
Place into freezer for roughly 30 minutes
Heat oil in a small sauce pan
When oil is hot remove your bites from the freezer
Place a few at a time into the hot oil
Fry for 2 minutes
Carefully remove and place onto paper towel to drain
Repeat adding more oil if needed (bites should be fully covered in oil)
Make your tacos
Sprinkle the top of each tortilla with cheese
Either microwave to melt or place into oven
Once Cheese is melted top with ‘chicken’ bites
Top with tomatoes, sour cream and hot sauce
Serve and enjoy!