This dish is like an oversized Vegan Sushi Roll where every bite is pure bliss. Perfect for a meal on the go!
Ingredients:
1-2 cups cooked sushi rice
Sushi paper, seaweed or soy paper
Ms Vegan Tu-no Tartare
Cucumbers, sliced into thin strips
1/3 cup FYH Vegenaise
1/2 tbl Sriracha
1 tsp sugar
Avocado
Directions:
Combine your vegenaise, sriracha and sugar
Mix well, set aside
Place your sushi paper/soy paper down on working surface
Dip hands into luke warm water
Grab rice and spread evenly on top of paper
Place your tu-no tartare, cucumbers and avocado down 1 inch from the bottom
Drizzle with a little of your sriracha vegenaise
Roll up your sheet, starting at the bottom
Apply pressure while rolling so everything sticks together well
At the final roll apply a little more pressure so the sushi paper ends sticks together
Cut in half, or leave whole
Serve and enjoy!
