Ingredients:
1-2 packages Crescent Rolls
Beyond Meat Chicken, chopped and prepared in 1 tsp chickenless broth and 1/3 cup water
Peanut Sauce, recipe below
Follow Your Heart Mozzarella Shreds
1/2 cup shredded carrots
1/2 cup cilantro roughly chopped
1/3 cup peanuts finely chopped,
Directions:
Preheat oven to 375
Toss your chopped chicken with roughly 1/4 cup of peanut sauce
Mix in your cilantro and carrots
Remove crescent dough from package
The package should create two square/rectangles
Spread peanut sauce on top of one rectangle
Sprinkle with cheese
Top with chicken mix
Starting with one long end carefully roll up your crescent sheet
Seal edges
You should have a big log now
Using a knife cut 1-2 inch size rolls
Place onto greased cookie sheet
Repeat with remaining ingredients
Sprinkle the tops with the chopped peanuts, reserve 1 tbl for later garnish
Bake in preheated oven for roughly 13 minutes until golden
Remove and drizzle with remaining sauce and chopped peanuts and cilantro
Serve and enjoy!
Peanut sauce:
1/2 cup peanut butter
2 tablespoons of brown sugar
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoons minced garlic
1 tablespoon of garlic chili sauce
1 teaspoon sesame oil
1 teaspoon fresh grated ginger
Directions:
Mix together the ingredients in a medium sauce pan
heat over medium high for 3 minutes