Sometimes all you want is a simple and tasty Tostada. This is quick, easy, and not to mention DELICIOUS!
Ingredients:
Roughly 1-2 cups of Vegetarian Re fried Beans
Ms Vegan Pico De Gallo, recipe below
Ms Vegan Asada ‘Pollo’ recipe below
Follow Your Heart Sr Cream
Corn
Directions:
Heat your beans, corn and Asada Pollo
Prepare your tostada:
First spread heated Beans, followed by asada pollo, corn, and pico
Top with Sr Cream
Serve immediately
Ms Vegan Salsa:
3 tomatoes, diced
1/2 onion diced
1/4-1/2 cup cilantro, as much as you like
1 lemon, juiced
Garlic Salt
Salt and pepper
Directions:
Mix together all ingredients
Let marinate for 15 minutes
Add more salt or lemon if needed for your taste
Ms Vegan Asada Pollo
Ingredients:
2 lemons, juiced
1 lime juiced
1/4 cup orange juice
1 rounded teaspoon paprika
1 rounded teaspoon of cumin
2 garlic cloves minced
1 chicken-less cube
1/4 cup water
Salt and pepper
Dash of Tajin
1 package of thawed Beyond Meat Grilled Strips
Directions:
In a medium frying pan add the first 10 ingredients
Heat over medium
When mixed well add in your chicken grillers
Allow to heat for 5-8 minutes
Turn off heat
Using two fork shred the chicken
Mix around in liquid
Allow to marinate in liquid, in pan for 30 minutes
Heat a little before using