Mixing cultures in food is such a enjoyable thing to do......and even more enjoyable to eat!
These Curry Seitan Quesadillas are super tasty. We take a curry flavored cheese quesadilla, fill it with greatness and make ANOTHER Quesadilla out of the original quesadilla.....A Doubled Curry Quesadilla!
Ingredients:
1 package of Sweet Earth Curry Seitan Satay
1 package of FYH Mozzarella Shreds
Medium size Flour Tortillas
1 cup chopped small peppers
2 cooked/scrambled FYH Vegan Eggs
½ cup Cashew Cream, recipe below
2 tbl curry powder
1 tbl earth balance butter
1 tbl FYH Sour Cream
1 bunch of cilantro, roughly chopped
Garlic Salt
Oil
Dipping Sauce, recipe below
Directions:
Chop your seitan into bite size pieces
In a medium sauce pan heat a little oil over medium-high heat
Add in your chopped seitan and peppers
Heat for roughly 5 minutes until starting to brown
Add in your butter, sour cream and roughly 1/2 tbl of curry powder
Mix well
Cook for an additional 2-3 minutes
Season with garlic salt
Remove and let cool
Place down 1 tortilla on your working space
Sprinkle generously with mozzarella shreds
Top with a sprinkle of Curry powder
Add another tortilla on top
Place in microwave for 30 seconds to melt the cheese
Let sit for a few seconds
Remove from microwave
Spread a generous amount of cashew cream on top
Add a few spoonfuls of your cooked seitan mix on half of tortilla
Top with some of your cooked vegan egg and cilantro
Fold over the tortilla to form a quesadilla
Carefully place into a hot grill
Fry on each side for 2 minutes until tortilla is starting to brown
Remove and repeat
Serve with dipping sauce
Dipping Sauce
½ cup finely chopped cucumber
Juice from 1/2 lemon
8oz FYH Sour Cream
1 tsp garlic powder
1 tbl white wine vinegar
1 tbl sugar
Dash of salt
Directions: Combine all ingredients together, mix well, marinate for at least 1 hour in refrigerator
Cashew Cream:
1 cup cashews, soaked in water over night
¼ cup nutritional yeast
1 tbl tahini
Juice from 1 lemon
1/2 tsp Garlic salt
1 tbl of olive oil
½-1 cup water
Directions:
Drain your soaked cashews
Place into food processor
Add in remaining ingredients, starting with ½ cup water
Blend well
Add more water if too thick
Taste test, add more salt or lemon if needed